The Wright Group Event Services team has been lining up food service and catering programs for our customers for decades. We have noticed an increase in special food requests over the past ten years so wanted to share a few ideas on how to handle food requests for your next corporate event or private celebration. This article from Tara Melvin of Perfect Planning Events shares a few key areas to concentrate on when reviewing food requests. For example, she shares that there are three types of dietary requests: allergies, lifestyle and cultural. Read on for her other brilliant ideas.
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